Mylar Bag 15*20cm + 50cc Oxygen Absorber

Description

 Mylar Bag 15 x 20cm & 500cc Oxygen Absorber Bundle

Mylar Bag 15*20cm + 50cc Oxygen Absorber bundle provides a complete solution for long-term preservation of dry foods and sensitive items. Oxygen absorbers remove oxygen from sealed Mylar Bags, helping extend shelf life, protect flavour and colour, and prevent mould and spoilage.

50cc Oxygen Absorbers

• Use immediately after opening — do not expose to air for more than 60 minutes.
• Store unopened sachets at room temperature (5°C–30°C) and away from direct sunlight.
• Main ingredients: Iron powder, activated carbon, salt, diatomite granules, water.
• Packaging material: PET/EVA/PAPER/PE (oil-proof multi-layer film).

Note: Oxygen absorbers do not create a vacuum. They remove only the oxygen portion of air (approx. 20%), while nitrogen remains. Bags may deflate slightly, which is normal.

Mylar Bag Features

• Protects contents from oxygen, light, and moisture.
• 110-micron thickness provides durability while remaining flexible.
• BPA-free, resealable, and includes a tear notch for easy opening.
• Suitable for long-term storage and ideal for pantry, bulk storage, or emergency food prepping.
• Can withstand hot liquids up to 120°C.

Why Use Mylar Bags?

• High tensile strength: Durable and resistant to tears and punctures.
• Light and flexible: Conforms to contents and collapses as oxygen is removed.
• Excellent barrier: Non-porous material prevents oxygen, humidity, and light from reaching contents.
• Cost-effective long-term storage solution.

Using Mylar Bags with Oxygen Absorbers

Add the correct number of oxygen absorbers before sealing your bag. As oxygen is removed, the Mylar Bag may deflate slightly — this is normal and does not result in a vacuum seal.

Oxygen absorbers help maintain freshness by preventing flavour, colour, texture changes, and protecting against mould and spoilage. Use our online calculator to determine how many absorbers your bag size requires.

How to Heat Seal Mylar Bags

• Fill bags (leaving 10–12 cm at the top).
• Remove as much air as possible.
• Add oxygen absorbers.
• Seal using a vacuum sealer (seal only), impulse sealer, or hair straightener set to high heat.

What You Can Store

Any dry, low-fat foods are ideal for long-term storage, including rice, flour, pasta, oats, beans, powdered milk, cereal, spices, dehydrated fruits and vegetables.

Higher-fat or high-moisture foods can also be stored but should be rotated more frequently.

Our Mylar Bags have a low Oxygen Transmission Rate (OTR), making them highly effective for long-term preservation.